The 9 Best World Travel Destinations for English Teachers

The 9 Best

When the publishers of the Lonely Planet travel guides issued their annual list of the best travel destinations for this year there were a few surprises. Gone were some of the over-priced, over-crowded tourist traps of previous years. There are some new entries to peak the curiosity and provide ever-expanding new vistas and experiences for the crowd-weary world traveler and English as a foreign language teachers.

Here’s a partial list in reverse order.

9. Germany An old favorite that still can pull its weight with the tourism crowd and one of only two European entries that made the list, Germany has much to offer. More than just Oktoberfest, beer and sausages, travelers can delight in specialties from each of the country’s regions.

8. Colombia A stunning surprise entry on the list for the first time, Colombia may be know for its drug-trafficking and civil war violence, but it’s also the world’s leading producer of fine emeralds. It’s the world’s second leading producer of coffee after Brazil, but the quality of the rich, mild coffee produced here is second to none. One of South America’s most beautiful countries, scenic delights range from still-active volcanoes like the smoldering Galeras to the bubbling mud spews of Totumo near Colombia’s Atlantic coast.

photo: A Rhinocerous Beetle from the tropical rain forests of Colombia

7. India Mythical, mysterious, enchanting and a hundred more adjectives besides, how could this wondrous place not be on anyone’s wish list of travel destinations? A large percentage, up to 75%, of the population living in large cities speaks at least passable English. I’m surprised it’s only number eight. But it is on the list and deservedly so. Food, festivals, culture and history pour into the streets at every turn

6. Canada June, July and August are peak tourism months for the USA’s giant Northern neighbor. English is the language of all Canada’s provinces with French being the language of choice in the province of Quebec. There are marvelous winter festivals in Quebec City and francophone Montreal to delight the senses for willing to brave the frigid minus forty and below temperatures. There’s plenty to keep you warm though.

5. Antarctica Not only know as “that frozen continent at the bottom of the world”, Antarctica is now featured in a number of commercials and travel ads. But with temperatures ranging from degrees F to degrees F, “What’s the attraction?” you might ask. More than you might imagine. There’s not exactly a shortage of wildlife despite daytime temps in the minus teens on a “warm” day. Marine life is also abundant as are formations of ice and snow on the glaciers that the continent feeds. Wanna play with the penguins, anyone? The experience of being there itself is a unique, one-of-a-kind adventure that draws many. Stormy Cape Horn and the beauty of wind swept Patagonia are also near. Scientific expeditions from a number of countries are nearly always in progress. At times the place is not unlike Grand Central Station. Antarctica is certainly not for everyone, but it does have its charms.

4. Mexico Long a favorite destination of North Americans from the USA and Canada, what’s not to like about this country famous for hot chili peppers and even hotter senoritas? From the beach to bullfights, you can find nearly any form of diversion you like. Skiing in Mexico? You betcha. Mt. Orizaba, North America’s second highest peak is south of the border.

3. Nicaragua With a stable economy and rock-bottom real estate bargains, this country has caught the eye of investors and ex-pats looking for scenic locales and tranquility. Once torn by civil strife, conditions have reversed and improved to the point it’s now a tourism destination for in the know and savvy on Central American affairs.

2. China With one billion, three hundred million inhabitants, the world’s most populous country has awakened from its “sleeping giant” image to thrust its presence onto the world scene with a vengeance. Authentic Chinese food, not that “cloned” stuff you get at the chain franchises, awaits you in a variety and abundance that must be experienced to be believed. The Chinese eat and drink things that will absolutely amaze and astound you – and they make it look good too. From the world renowned Great Wall, the only man-made structure visible from outer space, to vast stretches of seemingly as yet unexplored country, even the Chinese are still turning up discoveries and treasures in their own midst.

1. Argentina It takes two to Tango as they say. If you want to try your hand at Argentina’s national pastime, here’s definitely the place. For meat lovers this is paradise as the beef here is among the best in the world and certainly the best in South America. The beef here is not only great, but there’s plenty of it and it’s cheap by U.S. and European standards. Gauchos, as Argentine cowboys are called, still abound on the grassy pampas and plains that comprise most of the country. There are tours, “tenderfoot” home stays at ranches and plenty of open spaces for a roundup of experiences that’ll leave you wanting more. Be sure to wash down all that succulent tender roast beef with locally produced wines that are surprisingly good at even more surprisingly affordable prices.

So there you have it, the top ten travel destinations from the Lonely Planet publishers. Where would you like to go this year? Forget the “old favorites” temporarily. Step out; try something new and different for a change.


Fish for Piranha in the Amazon region of Colombia, or Bull sharks off its Pacific coast. Explore China’s historical, cultural and epicurean delights. Oomph, Pah, Pah your way through Germany’s scores of different sausages and hundreds of varieties of malted brews. Carve an original ice sculpture in Quebec City, laughing at the record cold temperatures all the way. Fish or canoe one of Canada’s unspoiled lakes with water so pure you can drink it.

Whichever direction the wind blows you, you’re bound to enjoy experiences and sights to last a lifetime.


Prof. Larry M. Lynch is an English language teaching and learning expert author and university professor in Cali, Colombia. Now YOU too can live your dreams in paradise, find romance, high adventure and get paid while travelling for free. For more information on entering or advancing in the fascinating field of teaching English as a Foreign or Second Language send for his no-cost pdf Ebook, “If You Want to Teach English Abroad, Here’s What You Need to Know”, by sending an e-mail with "free ELT Ebook" in the subject line. For comments, questions, requests, to receive more information or to be added to his free TESOL articles and teaching materials mailing list, e-mail: lynchlarrym@gmail.com

They Eat What! Latin America's Most Exotic Foods - Part 2

They Eat WHAT!

If you’re teaching English as a foreign language abroad, you can expect changes in foods ranging from the simple to the outrageous as we noted in yesterday's part 1 of this series.

So you’re back for more, huh? Well if I didn’t get to you in part one with “treats” from Colombia, Brazil and Mexico you’re gonna just love what you’ll get here in part two of this three-part series. We’re going to travel into the jungles of Colombia and up into the high Andes mountain range in Ecuador to introduce you to some “Eye-opening”, high-flying specialties that’ll make partly-cooked greasy pork liver seem like “Haute Cuisine”. Hungry yet? Tighten up your belts then and let’s continue our culinary tour.

Three-Toed Sloth

Called “Oso Perezoso” (lazy bear) in Spanish, these dense-haired, slow moving creatures live off of jungle foliage and leaves. You would think they’d be easy to catch, but in fact, they can live high up in the trees and be extremely difficult to spot. Cleaning and preparing to cook one takes several hours. Most of time being spent just to remove the coarse, dense hair which is done by dipping the carcass in boiling water and painstakingly scraping or pulling the hair off. The result is worth it though as it has the most delicious meat I’ve ever tasted when cooked in a thick, rich stew. Sloths are kept as pets since they’re actually quite harmless despite having up to four-inch long claws.

In the Cartagena photo above, English as a foreign language teacher Geny Vidal, from the southern Colombia city of Popayan, cuddles someone else’s pet sloth.

Bofe

Pronounced “bow-fay”, the dried, roasted lungs of a cow are this snack food. Often available at airport restaurants and street food vendors in Colombia, it’s a somewhat acquired taste, but not one that’s unpleasant by any means. Most people simply have to get past the thought of what it is (believe me; you DON’T want to see it before it’s cooked). It’s difficult and time-consuming to prepare. Ready to eat, it’s a dark, unappetizing looking concoction cut into bite-sized cubes for easy munching.

Vulture

Yup, you read right – Buzzard, is eaten in some towns in the Central Highlands of Ecuador. It’s caught, plucked and thoroughly cleaned (I wouldn’t want THAT job!). The high Andes mountain range runs from Colombia south through to Chile and is home to vast flocks of Condors. Condors are carrion-eating birds. I don’t have to tell you what “carrion” is, do I? The cleaned, prepared bird is normally prepared in soup with seasonings, broth and vegetables like yucca, potato, plantain, celery and carrots.

Cow’s Eye

Ever wonder what happens to the “unwanted” parts of food animals like the reproductive organs? Well in Latin countries, these parts are eaten same as the rest of the animal. Consisting mostly of liquid, cow’s eye is sold fresh, of course. It’s most frequently cooked by being stirred into a hot pot of chocolate and served as a drink or a thick “soup” of sorts. Although it’s relatively common and popular in Colombia, I haven’t taken the plunge yet. Several of my acquaintances say the concoction’s quite tasty.

How would YOU like to try it?

In part one of this three-part series, we traveled through Brazil, Colombia and Mexico to sample ants, piranha and green iguana. In part two you were introduced to sloth, vulture and cow’s eye and lungs. In the final part of this series you’ll meet more exotic foods. From the Pacific coast to the mountain highlands of the Peruvian Andes we’re going to rock you with even more “treats” of Latin America you’ll never forget. Brace yourself for this one. It’s definitely NOT for pansies.

If you’d like to get part three of this series “They Eat What! Latin America’s Most Exotic Foods”, please e-mail me at: lynchlarrym@gmail.com . I’ll be waiting.

Bon Appetit!

Prof. Larry M. Lynch is an English language teaching and learning expert author and university professor in Cali, Colombia. Now YOU too can live your dreams in paradise, find romance, high adventure and get paid while travelling for free. For more information on entering or advancing in the fascinating field of teaching English as a Foreign or Second Language send for his no-cost pdf Ebook, “If You Want to Teach English Abroad, Here’s What You Need to Know”, by sending an e-mail with "free ELT Ebook" in the subject line. For comments, questions, requests, to receive more information or to be added to his free TESOL articles and teaching materials mailing list, e-mail: lynchlarrym@gmail.com

They Eat What! Colombia’s Most Exotic Foods Part 1

They eat WHAT!

They’re horrid, ghastly, gross, unthinkable, gut-wrenching, wonderful, savory and delicious. These are but a few of the adjectives used to describe commonly eaten fare “south of the border” from Mexico to Peru. The expression, “One man’s meat is another man’s poison” has never seen more fruition than evidenced in these “exotic” foods found throughout Latin America. Just feast your eyes on these typical taste-tempting treats from Colombia.

Iguana

Starting off our list is a common delicacy from the Pacific Coast of Colombia and Caribbean. Although protected in many countries, these green lizards, which can grow to more than 3 feet in length, are a prized stable in Aruba, Bonaire, Panama and Colombia. The eggs are also cooked and eaten even though they’re often taken illegally. A sizeable black market for them exists in Cartagena, on the Caribbean coast of Colombia. They’re not cheap, but they are good.

And yes, little Kenya Lopez' family ATE the Green Iguana she's holding in the above photo!

Armadillo

From Texas to Ecuador, these nine-banded creatures have been coveted for decades. Their numbers are now greatly diminished due to years of heavy hunting; they’re still considered a delightful treat when they can be found. Usually cooked in stews to help tenderize their thick, dense meat, almost everyone who has eaten Armadillo really likes them. You’ve got to be fast to catch them though. They can burrow into the soil at alarming speeds.

Ants

Technically known as “Hormigas Culonas”, these swollen abdomen ant species are a highly-prized food commodity in Colombia and Mexico. They’re gathered from seemingly innocuous places like cemeteries, parks and untended pastures, then roasted or fried until crisp. Only the enlarged abdomen is consumed, often with cheese or honey as an “aperitif”. Sold and exported by the pound, they’ve quickly become an international favorite among the insect-eating crowd.

To b honest, I like them myself.

Piranha

Despite numerous movies to the contrary, they don’t always attack without mercy. Children in Brazil, Colombia, Venezuela, Ecuador, Guyana and Peru swim in Piranha-infested waters all the time without injury. Women are also known to do the family laundry in streams and pools teeming with razor-toothed schools of them. Many of the 35 known varies of Piranha, including the Cachama family, are not only edible, but delicious. Piranha head soup is used as a form of “jungle Viagra”. Tales abound of elderly Indian men with more than a dozen children and multiple wives.

Well if I didn’t get to you here in part one with “treats” from Colombia, Brazil and Mexico you’re gonna just love what you’ll get in part two of this three-part series. We’re going to travel into the jungles of Colombia and up into the high Andes mountain range in Ecuador to introduce you to some “Eye-opening”, high-flying specialties that’ll make partly-cooked greasy pork liver seem like “Haute Cuisine”.

See you in part two of “They Eat What! Colombia’s Most Exotic Foods”.

Bon Appetit!


Prof. Larry M. Lynch is an English language teaching and learning expert author and university professor in Cali, Colombia. Now YOU too can live your dreams in paradise, find romance, high adventure and get paid while travelling for free. For more information on entering or advancing in the fascinating field of teaching English as a Foreign or Second Language send for his no-cost pdf Ebook, “If You Want to Teach English Abroad, Here’s What You Need to Know”, by sending an e-mail with "free ELT Ebook" in the subject line. For comments, questions, requests, to receive more information or to be added to his free TESOL articles and teaching materials mailing list, e-mail: lynchlarrym@gmail.com